The Grafting Season

Here on the homestead I'm well into my grafting season. The Tina left-handed grafting knife that I bought last year has been one of my best investments. I've now conquered the difficult (to me) whip and tongue graft and am using it on the appropriately sized scion and rootstock. I still use the cleft graft when the scion is smaller than the rootstock.

 

The Tina

 

The whip and tongue graft while not necessarily a better graft than a cleft graft is a "cleaner looking" graft, but is best used when the scion and rootstock are nearly the same diameter size. Here I am cutting the "tongue" on a whip and tongue graft.

 And the finished graft.

 

I'm excited about the rare Limbertwig scions I was able to obtain this spring. The Limbertwig family of apple trees originated in the southern Appalachian mountains. Grown from seeds on isolated homesteads in the 1800's they are noted for their unique taste and versatility as a fresh eating apple,  a fine cider apple and also good for making apple butter and drying. Many although not all of the varieties have a weeping growth habit from their slender limbs that bend down under the weight of their apple crop. At one time over 50 varieties of Limbertwigs were known but many have become extinct. I currently have 8 varieties growing in my orchards and was able to get scion of 10 more varieties this spring.

There must have been an interesting story behind the naming of this variety of Limbertwig.

 A bucket full of just grafted Limbertwigs

Anyone interested in learning more about the Limbertwig family of apples can read an interesting article on Ron Joyner's blog at www.bighorsecreekfarm.com